Thursday, April 12, 2007


Vegetable Cutlet

Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred)
Steam the vegetables in a pressure cooker or a food steamer and mash them into
a tight paste. Add grated onions, salt, red chilli powder, garam masala powder and
ground cinnamon(a pinch).Knead the mixture tightly.
Take some rice flour and add water to make it into a slightly watery juice.Make
the vegetable mixture into evenly sized balls and roll over the rice flour and then
cover it with rawa.Deep fry the balls until they turn golden brown.
Side dish : Tomato ketchup

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